yesterday i made some french bread from scratch (no bread machine help). it was my second attempt actually. both times the bread turned out fantastic, and i used this recipe which only called for 4 ingredients. so simple...yet quite time consuming. fortunately, the recipe makes 2 loaves of bread, or i suppose if you prefer baguettes it will probably make 3 skinnier loaves. the first time around, we went through the 2 loaves in 1 week, and i suspect it will be the case with these loaves. french bread is so darn good, especially paired with olive oil, or some cheese and a nice glass of red wine. yum!
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